POSITION OFFER : one Trainee predoctoral researcher in our group, with Lactic acid bacteria research team. Click here.
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Saccharomyces cerevisiae (left, image from Mogana Das Murtey) and Oenococcus oeni (right, image from Fabio Coloretti), the two microorganisms with which the group works the most
Thursday, 15 July 2021
Sunday, 11 July 2021
Online BE (Wine Biotechnology) Group meeting, 9th July 2021
Last Friday 9th July we have celebrated the monthly online meeting of Wine Biotechnology Research Group.
The last results of different projects have been discussed and our colleague Sandra Martín (predoctoral researcher) has presented her work carried out on design of microbial consortia for improving stability and bioactivity of wines.
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