portada web 20211017

portada web 20211017
Saccharomyces cerevisiae (left, image from Mogana Das Murtey) and Oenococcus oeni (right, image from Fabio Coloretti), the two microorganisms with which the group works the most

AGENDA

FUTURE EVENTS                                        Past Events, below

8th-11th July 2024: Introductory Course to Research in Microbiology Professor J.R. Vilanueva, in Valencia, organised by the Spanish Society of Microbiology (SEM). Deadline for registration 25th March 2024. Click here for information

9th-12th September 2024: XXIII Spanish Congress of Food Microbiology. The biannual meeting of Spanish food microbiologists, belonging to the Spanish Society of Microbiology (SEM), to be hold this time in the atractive historical city of Cartagena, in region of Murcia, southeast Spain. Click here for information: https://xxiiicma2024.es/

Open call since 22nd March 2021: Work as an Expert for the European Union.
The European Union Institutions appoint external experts to assist in the evaluation of grant applications, projects and tenders, and to provide opinions and advice in specific cases.


PAST EVENTS

25th November 2021: Annual Meeting of Food Microbiology group of Spanish Society SEM, followed by the lecture "Saccharomyces cerevisiae fermenta el mosto de uva, y otras noticias recientes" by Dr. Ramón González, from ICVV Rioja. Click here to see the lecture.

19th November 2021: PhD Thesis Lecture of Mercè Sunyer: "Protective effects of bioactive compounds against fermentation-associated stresses in Saccharomyces cerevisiae". Directors: M. Jesús Torija and Gemma Beltran.

3rd November 2021: PhD Thesis Lecture of Xiaolin Zhu: "Microbiological non-GMO approaches for the reduction of ethanol in wines". Directors: Gemma Beltran, Yurena Navarro and Albert Mas. 

16th July 2021: PhD Thesis Lecture of Aitor Balmaseda: "Effects of Torulaspora delbrueckii and Metschnikowia pulcherrima on Oenococcus oeni and malolactic fermentation". Directors Cristina Reguant and Albert Bordons.

28th June - 2nd July 2021: XXVIII Spanish Congress of Microbiology

7th May 2021 Group Meeting online: Commenting the recent work and Aitor Balmaseda presented his work in Dijon

26th March 2021 Group Meeting on line

23-25th February 2021 Enoforum web Conference, international Congress

31st December 2020 deadline call for papers: Journal Fermentation (open access), special issue "Microbial technologies for sustainable food production"

1st December 2020 PhD Thesis Lecture of Dimitrios Kioroglou: "Analysis of microbial populations in wine through NGS methodologies". Directors Carmen Portillo and Albert Mas.


6th November 2020 deadline for Enoforum Web Contest

22nd September 2020 Webinar "Microbiota and COVID" by Juan Miguel Rodríguez, SEM
Click here to see the webinar.

30th July 2020 Webinar on Glutathione and wine, AWRI: click here.

23rd July 2020 Webinar "Health effects of moderate consumption of wine"
Click here to see the presentation and here to see all the webinar.

14th July 2020 Webinar "Capitalization of research in vitiviniculture"
Click here to see the presentation and here to see all the webinar.












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Introductory Course to Research in Microbiology

8th-11th July 2024:  Introductory Course to Research in Microbiology  Professor J.R. Vilanueva,  in Valencia, organised by the Spanish Socie...