Mercè, citometria flux, Xiaolin

Mercè, citometria flux, Xiaolin
Our PhD students Mercè Sunyer and Xiaolin Zhu doing research with wine yeasts in the laboratory in times of coronavirus pandemic


Our group offers services and experimental and bibliographic studies to food industries such as cellars, related with microorganisms, especially:
-Molecular identification of wine microorganisms and from other fermented food.
-Studies of diversity and dynamics of microbiota in food fermentation, including metagenomics techniques.
-Screening and selection of microbial starters. We have already two patented S. cerevisiae for wine, with one commercialized: Lalvin Clos from Lallemand. 
-We have also an extensive culture collection of yeasts and lactic acid bacteria, and these last are one of the collections (named BL-URV-Tarragona) of the Spanish Network of Microorganisms (REDESMI-MicroBioSpain).

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New position offer for Doctoral Grant in our group

Research subject: " Establishment of microbial consortia for the improvement of wine quality and stability " Application is open u...