Today 27th November 2024, our PhD student Katherine Bedoya Alvira has presented in the Faculty of Oenology her thesis "Microbiological and organoleptic influence of different stresses during the pied de cuve applied to white wine vinification". Directors: Carmen Portillo, Albert Mas and Nicolas Rozès. She has got the qualification of Excellent. Congratulations, new Doctor !!
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Saccharomyces cerevisiae (left, image from Mogana Das Murtey) and Oenococcus oeni (right, image from Fabio Coloretti), the two microorganisms with which the group works the most
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New article of our group: The function of melatonin in glucose metabolism in yeasts
Morcillo-Parra, M.A., Martín-Esteban, S., Almellones, J., Mas, A., Beltran, G. , Torija, M.J. Melatonin-protein interactions are dependent o...
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Today 21st November 2024, our PhD student Paloma Toraño Jiménez has presented in the Faculty of Oenology her thesis " Efecto de las ...
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Last Friday 18th December we have celebrated an online meeting of Wine Biotechnology Research Group. The last results of different projects ...
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Last Friday 2nd February we have celebrated the monthly online meeting of Wine Biotechnology Research Group. The last results of different p...
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