Today 27th November 2024, our PhD student Katherine Bedoya Alvira has presented in the Faculty of Oenology her thesis "Microbiological and organoleptic influence of different stresses during the pied de cuve applied to white wine vinification". Directors: Carmen Portillo, Albert Mas and Nicolas Rozès. She has got the qualification of Excellent. Congratulations, new Doctor !!
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Saccharomyces cerevisiae (left, image from Mogana Das Murtey) and Oenococcus oeni (right, image from Fabio Coloretti), the two microorganisms with which the group works the most
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SORRY , we are closing this website of our group of Wine Biotechnology. Please follow us in our new website : https://www.biotenol.urv.ca...
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Today 27th November 2024, our PhD student Katherine Bedoya Alvira has presented in the Faculty of Oenology her thesis " Microbiologi...
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Last Friday 4th June we have celebrated the monthly online meeting of Wine Biotechnology Research Group. The last results of different proje...

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