Last 19th November 2021, our PhD student Mercè Sunyer has presented in the Faculty of Oenology her thesis "Protective effects of bioactive compounds against fermentation-associated stresses in Saccharomyces cerevisiae". Directors: M. Jesús Torija and Gemma Beltran. She has got the maximum qualification. Congratulations, new Doctor !!
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Saccharomyces cerevisiae (left, image from Mogana Das Murtey) and Oenococcus oeni (right, image from Fabio Coloretti), the two microorganisms with which the group works the most
Friday, 26 November 2021
Thursday, 4 November 2021
Xiaolin Zhu has successfully presented her PhD Thesis
Last 3rd November 2021, our PhD student Xiaolin Zhu has presented online from China her thesis "Microbiological non-GMO approaches for the reduction of ethanol in wines". Directors: Gemma Beltran, Yurena Navarro and Albert Mas. She has got the maximum qualification. Congratulations, new Doctor !!
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New article of our group: The function of melatonin in glucose metabolism in yeasts
Morcillo-Parra, M.A., Martín-Esteban, S., Almellones, J., Mas, A., Beltran, G. , Torija, M.J. Melatonin-protein interactions are dependent o...
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Today 21st November 2024, our PhD student Paloma Toraño Jiménez has presented in the Faculty of Oenology her thesis " Efecto de las ...
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Last Friday 18th December we have celebrated an online meeting of Wine Biotechnology Research Group. The last results of different projects ...
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Last Friday 2nd February we have celebrated the monthly online meeting of Wine Biotechnology Research Group. The last results of different p...