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Saccharomyces cerevisiae (left, image from Mogana Das Murtey) and Oenococcus oeni (right, image from Fabio Coloretti), the two microorganisms with which the group works the most
Wednesday, 22 December 2021
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Today 21st November 2024, our PhD student Paloma Toraño Jiménez has presented in the Faculty of Oenology her thesis " Efecto de las ... -
Last Friday 18th December we have celebrated an online meeting of Wine Biotechnology Research Group. The last results of different projects ... -
Last Friday 2nd February we have celebrated the monthly online meeting of Wine Biotechnology Research Group. The last results of different p...