Last 27th June 2022, our PhD student Helena Roca Mesa has presented in the Faculty of Oenology her thesis "Optimización del uso de levaduras no-Saccharomyces en fermentaciones mixtas: requerimientos nutricionales e interacciones microbianas". Directors: M. Jesús Torija and Gemma Beltran. She has got the maximum qualification. Congratulations, new Doctor !!
