portada web 20211017

portada web 20211017
Saccharomyces cerevisiae (left, image from Mogana Das Murtey) and Oenococcus oeni (right, image from Fabio Coloretti), the two microorganisms with which the group works the most

Monday, 29 January 2024

Candela Ruiz de Villa's study is URV outstanding news

The URV digital newspaper has published as an outstanding news the study by our colleague Dr Candela Ruiz de Villa on using an unconventional yeast to increase wine quality:

https://diaridigital.urv.cat/en/an-unconventional-yeast-increases-the-quality-of-carbonic-maceration-wine-rose-wine-and-orange-wine/

Part of the team that participated in the study (Fermentation 2023, 9, 12, 1021): Cristina Reguant, Candela Ruiz de Villa and Nicolas Rozès, Department of Biochemistry and Biotechnology, Faculty of Oenology of Tarragona, University Rovira i Virgili


Katherine Bedoya has successfully presented her PhD thesis

Today 27th November 2024, our PhD student Katherine Bedoya Alvira   has presented in the Faculty of Oenology her thesis  " Microbiologi...