The URV digital newspaper has published as an outstanding news the study by our colleague Dr Candela Ruiz de Villa on using an unconventional yeast to increase wine quality:
Part of the team that participated in the study (Fermentation 2023, 9, 12, 1021): Cristina Reguant, Candela Ruiz de Villa and Nicolas Rozès, Department of Biochemistry and Biotechnology, Faculty of Oenology of Tarragona, University Rovira i Virgili