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Saccharomyces cerevisiae (left, image from Mogana Das Murtey) and Oenococcus oeni (right, image from Fabio Coloretti), the two microorganisms with which the group works the most
Thursday, 6 August 2020
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SORRY , we are closing this website of our group of Wine Biotechnology. Please follow us in our new website : https://www.biotenol.urv.ca...
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Today 21st November 2024, our PhD student Paloma Toraño Jiménez has presented in the Faculty of Oenology her thesis " Efecto de las ...
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Today 27th November 2024, our PhD student Katherine Bedoya Alvira has presented in the Faculty of Oenology her thesis " Microbiologi...
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Morcillo-Parra, M.A., Martín-Esteban, S., Almellones, J., Mas, A., Beltran, G. , Torija, M.J. Melatonin-protein interactions are dependent o...
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