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Saccharomyces cerevisiae (left, image from Mogana Das Murtey) and Oenococcus oeni (right, image from Fabio Coloretti), the two microorganisms with which the group works the most
Thursday, 6 August 2020
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SORRY , we are closing this website of our group of Wine Biotechnology. Please follow us in our new website : https://www.biotenol.urv.ca...
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Today 27th November 2024, our PhD student Katherine Bedoya Alvira has presented in the Faculty of Oenology her thesis " Microbiologi...
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Last Friday 18th December we have celebrated an online meeting of Wine Biotechnology Research Group. The last results of different projects ...
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Effect of a multistarter yeast inoculum on ethanol reduction and population dynamics in wine fermentation Xiaolin Zhu, Maria-Jesús Torija, A...


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