portada web 20211017
Saccharomyces cerevisiae (left, image from Mogana Das Murtey) and Oenococcus oeni (right, image from Fabio Coloretti), the two microorganisms with which the group works the most
Thursday, 6 August 2020
Subscribe to:
Post Comments (Atom)
SORRY , we are closing this website of our group of Wine Biotechnology. Please follow us in our new website : https://www.biotenol.urv.ca...
-
Today 27th November 2024, our PhD student Katherine Bedoya Alvira has presented in the Faculty of Oenology her thesis " Microbiologi...
-
Morcillo-Parra, M.A., MartÃn-Esteban, S., Almellones, J., Mas, A., Beltran, G. , Torija, M.J. Melatonin-protein interactions are dependent o...
-
Last Friday 18th December we have celebrated an online meeting of Wine Biotechnology Research Group. The last results of different projects ...


No comments:
Post a Comment