portada web 20211017

portada web 20211017
Saccharomyces cerevisiae (left, image from Mogana Das Murtey) and Oenococcus oeni (right, image from Fabio Coloretti), the two microorganisms with which the group works the most

Monday, 24 January 2022

Special Issue on "Recent Research in Wine Microbiology" in Foods, an Open Access journal

All researchers working in Wine Microbiology are invited to submit their articles to this Special Issue.

The Guest Editors are our colleagues Albert Bordons and Cristina Reguant.


More information in https://www.mdpi.com/journal/foods/special_issues/recent_wine_microbiology


Katherine Bedoya has successfully presented her PhD thesis

Today 27th November 2024, our PhD student Katherine Bedoya Alvira   has presented in the Faculty of Oenology her thesis  " Microbiologi...