portada web 20211017

portada web 20211017
Saccharomyces cerevisiae (left, image from Mogana Das Murtey) and Oenococcus oeni (right, image from Fabio Coloretti), the two microorganisms with which the group works the most

Monday, 24 January 2022

Special Issue on "Recent Research in Wine Microbiology" in Foods, an Open Access journal

All researchers working in Wine Microbiology are invited to submit their articles to this Special Issue.

The Guest Editors are our colleagues Albert Bordons and Cristina Reguant.


More information in https://www.mdpi.com/journal/foods/special_issues/recent_wine_microbiology


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