portada web 20211017

portada web 20211017
Saccharomyces cerevisiae (left, image from Mogana Das Murtey) and Oenococcus oeni (right, image from Fabio Coloretti), the two microorganisms with which the group works the most

Wednesday 23 March 2022

Our university is ranked 19th in research in Oenology worldwide

Research done by our groups of Oenology in Universitat Rovira i Virgili is ranked number 19 worldwide, according a bibliometric study of scientific literature on wine and grapes in the period 2016-2020, and we are number 12 in the period 1950-2020: 

Cimini A, Moresi M (2022) Research trends in the oenological and viticulture sectors. Aust J Grape Wine Res 26 feb, 1-17. https://doi.org/10.1111/ajgw.12546 (open access)

Congratulations !!

a

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Introductory Course to Research in Microbiology

8th-11th July 2024:  Introductory Course to Research in Microbiology  Professor J.R. Vilanueva,  in Valencia, organised by the Spanish Socie...