portada web 20211017

portada web 20211017
Saccharomyces cerevisiae (left, image from Mogana Das Murtey) and Oenococcus oeni (right, image from Fabio Coloretti), the two microorganisms with which the group works the most

Wednesday, 23 March 2022

Our university is ranked 19th in research in Oenology worldwide

Research done by our groups of Oenology in Universitat Rovira i Virgili is ranked number 19 worldwide, according a bibliometric study of scientific literature on wine and grapes in the period 2016-2020, and we are number 12 in the period 1950-2020: 

Cimini A, Moresi M (2022) Research trends in the oenological and viticulture sectors. Aust J Grape Wine Res 26 feb, 1-17. https://doi.org/10.1111/ajgw.12546 (open access)

Congratulations !!

a

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Katherine Bedoya has successfully presented her PhD thesis

Today 27th November 2024, our PhD student Katherine Bedoya Alvira   has presented in the Faculty of Oenology her thesis  " Microbiologi...