Congratulations !!
Our research group "Biotecnologia Enològica" (Wine Biotechnology) has obtained recognition and financial support (40,000 €) in last announcement SGR-Cat2021 from the Catalan Research Agency (AGAUR) of Generalitat de Catalunya.
portada web 20211017
Saccharomyces cerevisiae (left, image from Mogana Das Murtey) and Oenococcus oeni (right, image from Fabio Coloretti), the two microorganisms with which the group works the most
Monday, 6 February 2023
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Katherine Bedoya has successfully presented her PhD thesis
Today 27th November 2024, our PhD student Katherine Bedoya Alvira has presented in the Faculty of Oenology her thesis " Microbiologi...
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Today 21st November 2024, our PhD student Paloma Toraño Jiménez has presented in the Faculty of Oenology her thesis " Efecto de las ... -
Interested in wine yeasts ? Our Wine Biotech Group offers a predoctoral URV grant (4 years) for working in the subject " Melatonin ro... -
L ast 13th November 2023, our PhD student Rafael Torres Guardado has presented in the Faculty of Oenology his thesis " Efecto del á...