Congratulations !!
Our research group "Biotecnologia Enològica" (Wine Biotechnology) has obtained recognition and financial support (40,000 €) in last announcement SGR-Cat2021 from the Catalan Research Agency (AGAUR) of Generalitat de Catalunya.
portada web 20211017
Saccharomyces cerevisiae (left, image from Mogana Das Murtey) and Oenococcus oeni (right, image from Fabio Coloretti), the two microorganisms with which the group works the most
Monday, 6 February 2023
Subscribe to:
Posts (Atom)
-
Today 21st November 2024, our PhD student Paloma Toraño Jiménez has presented in the Faculty of Oenology her thesis " Efecto de las ... -
8th-11th July 2024: Introductory Course to Research in Microbiology Professor J.R. Vilanueva, in Valencia, organised by the Spanish Socie... -
L ast 13th November 2023, our PhD student Rafael Torres Guardado has presented in the Faculty of Oenology his thesis " Efecto del á...