Congratulations !!
Our research group "Biotecnologia Enològica" (Wine Biotechnology) has obtained recognition and financial support (40,000 €) in last announcement SGR-Cat2021 from the Catalan Research Agency (AGAUR) of Generalitat de Catalunya.
portada web 20211017
Saccharomyces cerevisiae (left, image from Mogana Das Murtey) and Oenococcus oeni (right, image from Fabio Coloretti), the two microorganisms with which the group works the most
Monday, 6 February 2023
Subscribe to:
Posts (Atom)
-
Today 21st November 2024, our PhD student Paloma Toraño Jiménez has presented in the Faculty of Oenology her thesis " Efecto de las ... -
Last Friday 18th December we have celebrated an online meeting of Wine Biotechnology Research Group. The last results of different projects ... -
Last Friday 2nd February we have celebrated the monthly online meeting of Wine Biotechnology Research Group. The last results of different p...