Congratulations !!
Our research group "Biotecnologia Enològica" (Wine Biotechnology) has obtained recognition and financial support (40,000 €) in last announcement SGR-Cat2021 from the Catalan Research Agency (AGAUR) of Generalitat de Catalunya.
portada web 20211017
Saccharomyces cerevisiae (left, image from Mogana Das Murtey) and Oenococcus oeni (right, image from Fabio Coloretti), the two microorganisms with which the group works the most
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Katherine Bedoya has successfully presented her PhD thesis
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