Last 13th November 2023, our PhD student Rafael Torres Guardado has presented in the Faculty of Oenology his thesis "Efecto del ácido succínico producido por levaduras vínicas sobre Oenococcus oeni y la fermentación maloláctica". Directors: Albert Bordons and Cristina Reguant. He has got the qualification of Excellent. Congratulations, new Doctor !!
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Saccharomyces cerevisiae (left, image from Mogana Das Murtey) and Oenococcus oeni (right, image from Fabio Coloretti), the two microorganisms with which the group works the most
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New article of our group: The function of melatonin in glucose metabolism in yeasts
Morcillo-Parra, M.A., Martín-Esteban, S., Almellones, J., Mas, A., Beltran, G. , Torija, M.J. Melatonin-protein interactions are dependent o...
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Today 21st November 2024, our PhD student Paloma Toraño Jiménez has presented in the Faculty of Oenology her thesis " Efecto de las ...
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Last Friday 18th December we have celebrated an online meeting of Wine Biotechnology Research Group. The last results of different projects ...
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Last Friday 2nd February we have celebrated the monthly online meeting of Wine Biotechnology Research Group. The last results of different p...
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