portada web 20211017

portada web 20211017
Saccharomyces cerevisiae (left, image from Mogana Das Murtey) and Oenococcus oeni (right, image from Fabio Coloretti), the two microorganisms with which the group works the most

Saturday, 5 October 2024

Wine Biotechnology Group meeting, 4th October 2024

Last Friday 4th October we have celebrated the monthly online meeting of Wine Biotechnology Research Group.

The last results of different projects have been discussed and our colleague Jacqueline Rodríguez (predoctoral researcher, in the image) has presented the main results of her PhD work related to the effect of yeast lees on malolactic fermentation, and particularly her work in Università di Padova (Italy) from May to August 2024.



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