Position Offer: Doctoral Grant, research on wine yeasts

New position offer for Doctoral Grant in our Wine Biotechnology group

The research subject is "Saccharomyces and non-Saccharomyces interactions during alcoholic fermentation of grape must"

Application is open until 15th November 2020. More details of this grant in:

https://www.sgr.urv.cat/cgi-bin/programes/application/detall.cgi?conv=2020PMF-PIPF-&ordre=49&idioma=ENG

and information of the Resolution in:

https://www.urv.cat/en/research/support/programmes/urv/programa-marti-franques/pipf/2020-general-grants/