portada web 20211017

portada web 20211017
Saccharomyces cerevisiae (left, image from Mogana Das Murtey) and Oenococcus oeni (right, image from Fabio Coloretti), the two microorganisms with which the group works the most

Tuesday, 11 May 2021

Online BE (Wine Biotechnology) Group meeting, 7th May 2021

Last Friday 7th May we have celebrated an online meeting of Wine Biotechnology Research Group.

The last results of different projects have been discussed and our colleague Aitor Balmaseda (predoctoral researcher) has presented the work carried out during his research stage at the University of Burgundy in Dijon, on the effects of Torulaspora delbrueckii on nitrogen metabolism of Oenococcus oeni.



a

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Katherine Bedoya has successfully presented her PhD thesis

Today 27th November 2024, our PhD student Katherine Bedoya Alvira   has presented in the Faculty of Oenology her thesis  " Microbiologi...