portada web 20211017

portada web 20211017
Saccharomyces cerevisiae (left, image from Mogana Das Murtey) and Oenococcus oeni (right, image from Fabio Coloretti), the two microorganisms with which the group works the most

Sunday, 6 June 2021

Online BE (Wine Biotechnology) Group meeting, 4th June 2021

Last Friday 4th June we have celebrated the monthly online meeting of Wine Biotechnology Research Group.

The last results of different projects have been discussed and our colleague Candela Ruiz de Villa Sardón (predoctoral researcher) has presented her work carried out on screening of alcoholic and malolactic fermentations with non-Saccharomyces and Oenococcus oeni, in synthetic wine and in wine rosé.



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